A Practical Approach To Microcalorimetry - An Overview Of Nano DSC

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The fifth episode of our Practical Approach to Microcalorimetry Webinar Series introduces Microcalorimetry and the Nano DSC instrument.

  1. History of Nano DSC development and Nano DSC operating principle
  2. Specifications and configurations
  3. Nano DSC experiment characteristics
  4. Guidelines for sample preparation, setting experiment, cleaning and analysis

About the Speaker

Paulius (Paul) Vaitiekunas is an application scientist for TA Instruments. Paul has received his bachelor’s and master’s degrees in Chemistry from Kaunas University of Technology, Lithuania. After moving to the USA, Paul decided to continue his education at The Johns Hopkins University. In 2009, he graduated from The Johns Hopkins University with a master’s degree in Biotechnology, concentration in Molecular Targets and Drug Discovery Technologies. The same year, Paul joined prof. Peter Privalov’s lab at The Johns Hopkins University where he has worked on multiple research projects and managed the lab. Paul joined TA instruments in 2014 and works from TA Instruments headquarters in New Castle, DE.